Title: Pork Chops, Chicken Flavored Crockpot
Categories: Meat
Yield: 4 Servings

1/2	c	Flour
1	ts	Salt
1 1/2	ts	Dry mustard
1/2	ts	Garlic powder; (opt.)
2	tb	Veg. oil
1	c	Chicken and rice soup

Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture. In a skillet with hot oil place the chops and brown them on both sides. Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.

previous

next